<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/3013917370314375073?origin\x3dhttp://eatnomnoms.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

But frick, neenish tarts are bloody hard to ice well. Hopefully they taste all right. Photos in dodgy lighting and recipe to follow.

Also coming (eventually):
coconut and raisin brownie
melting moments
chicken rice hotpot
tomato, mushroom and spinach pasta sauce
coconut and nutella sandwich cookies

I've also made pumpkin challah and butternut pumpkin and maple mini muffins recently. Can't wait to have the time (and people to feed) in order to perfect them.

This entry was posted by vee, on Wednesday, December 22, 2010. You can leave your response.

“”
i am not a chef (nomnomnom) is powered by Blogger and Blogger Templates. Theme is designed by Fauxzen